Fish-skin-on-fillets rule unpopular with Pennsylvania’s Lake Erie anglers

The Pennsylvania Fish & Boat Commission may soon change regulations for how anglers process walleyes, perch, steelhead, bass and other catches at Lake Erie fish-cleaning stations.
At its recent fall meeting, the agency’s board unanimously voted to replace the rule requiring anglers to leave a 2-inch by 2-inch piece of skin on their fish with one that would instead require them to keep their fillets fully intact.

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