Northern pike go by all sorts of derisive nicknames, and their emergence from the summertime depths can draw reactions like a child with high hopes for that last Christmas gift, only to tear open a bag of socks.
“Ugh, it’s another northern.”
And yet, as summer becomes autumn, the water cools, and – for some of us – our mindsets turn more toward stocking the freezer and shelves as winter approaches.
There’s simply nothing like targeting northern pike in the fall, harvesting the right-sized ones, and preparing them in the pickling jar.
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