Among the laws that passed during the recent Minnesota legislative session, one struck me as deserving more scrutiny. It’s a simple, two-word addition to state statute 97A.512 that addresses the sale of inedible portions of game animals. The two words? “Adipose tissue,” or what we commonly refer to as body fat.
For background, there’s a reason the venison burger you receive from your meat processor has been stamped “Not For Sale.”
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