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Tuesday, January 13th, 2026

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Pro Tip of the Week: Keeping your catch cold, fresh in warm weather

Another key piece of advice is to cut the throats/gills of any fish before putting them on ice. In combination wiht the ice or ice water, it allows the fish to completely bleed out, keeping them fresher for you. This puts the fish in about as good of condition you can have them for the cleaning table. Then, once you get them cleaned, get them in cold water as soon as you can.

An inexpensive way of taking care of your fish.

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