Monday, December 4th, 2023

Breaking News for

Sportsmen Since 1967

Monday, December 4th, 2023

Breaking News for

Sportsmen Since 1967

Maple syrup

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Rural Wisconsin syrup producer wants more to tap into the business

A three-year grant worth $470,387 from the U.S. Department of Agriculture is helping UW-Extension expand its maple sugaring outreach by aiming at “private woodland owners, farmers, tribal communities and other groups that have been overlooked

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Maple syrup: From the woods to the table – Part 2

So you’ve tapped your own maple syrup. Now what? Ron Hustvedt’s video blog walks you through the process in this second and final part of bringing maple syrup from the outdoors to your table.

Of mud and maple sap: rites of spring

For the year-round outdoorsman, there are two times of the year that can be the toughest to get through: the holiday season, and the first few weeks of spring. At year’s end, once deer season

Try stove-top syrups this spring

Seeing displays of sap-tapping tools and equipment might turn most outdoors enthusiasts and gardeners to a different store location. But fear not, anyone who can identify a maple tree, any maple, even a box elder,

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