Episode 68 — Spring trout and turkeys
Dan Ladd
March 26, 2025
Savory Duck Breasts with Seared Apples and Sweet Potatoes
The foundation of this recipe was originally shared by Outdoor News reader, Edward Krenzelok of Tony, Wisconsin. We’ve modified his recipe a bit by adding sliced sweet potatoes, which is similar to a dish with Polish ancestry. Edward’s version calls for the preparation to be done on the stove top, and we recommend a heavy cast iron pan to do justice to the searing process and consistency of heat.
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