Late-winter deer season in Illinois seen as chance to boost ‘time spent’ in the woods
Ralph Loos
December 8, 2023
Old Fashioned Wild Game Stew
A hearty stew with some crusty bread is hard to beat in the deep of winter. This recipe by Tim Kraskey has a depth of flavor that stems from the process of cooking down a reduction of red wine and rich port at the front end of the preparation. An ideal use of your elk, moose, venison or even caribou meat.
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