Elk Stew Recipe

Old Fashioned Wild Game Stew

A Taste of the Wild Featured Recipe by Tim Kraskey of Maple Grove, MN

A hearty stew with some crusty bread is hard to beat in the deep of winter. This recipe by Tim Kraskey has a depth of flavor that stems from the process of cooking down a reduction of red wine and rich port at the front end of the preparation. An ideal use of your elk, moose, venison or even caribou meat.