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Monday, January 20th, 2025

Breaking News for

Sportsmen Since 1968

May 21, 2018

Researchers: Missouri’s black bear population growing

SPRINGFIELD, Mo. — An ongoing research project by the Missouri Department of Conservation has found that the state’s black bear population is growing. Researcher Laura Conlee told the Springfield News-Leader that Missouri has seen high survival rates for female bears, which leads to population growth. She says reported bear sightings are also increasing. Most black […]

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Scientists in Wyoming launch study on wind farms’ effects on antelope

LARAMIE, Wyo. — Scientists in Wyoming have launched a six-year study of the effect of wind-energy development on pronghorn antelopes. Officials from the Wyoming Game and Fish Department and the Wyoming Cooperative Fish and Wildlife Research Unit fitted 80 pronghorn does with GPS collars in the Shirley Basin between Laramie and Casper. North of nearby

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The quest to save Minnesota wild rice – with floating bioreactors?

BABBITT, Minn. — An environmental engineer working with University of Minnesota-Duluth researchers is looking for a less expensive solution to protecting wild rice from mining pollution in the state’s Iron Range. Jeff Hanson has spent the past decade studying the issue and working through design, lab tests, field tests and data crunching, Minnesota Public Radio

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Pan Seared Walleye Salad with Dijon-Lemon Dressing

We admit, it’s hard to beat a plate piled high with deep fried walleye, but don’t let the salad part of this recipe’s title scare you off. If you’re not a salad fan, you’ll find the seasoning blend is great for straight up pan-searing your fresh catch to serve with your favorite tarter sauce.
But for a healthier, and flavorful, way to serve your catch, give this a try.
Thanks to honey in the dressing, there is a touch of sweetness that underscores this natural element that already exists in the flavor of the walleye, and the fresh lemon makes it all pop.

Pan Seared Walleye Salad with Dijon-Lemon Dressing Read More »

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