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Sunday, November 8th, 2026

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Pan Seared Walleye Salad with Dijon-Lemon Dressing

We admit, it’s hard to beat a plate piled high with deep fried walleye, but don’t let the salad part of this recipe’s title scare you off. If you’re not a salad fan, you’ll find the seasoning blend is great for straight up pan-searing your fresh catch to serve with your favorite tarter sauce.
But for a healthier, and flavorful, way to serve your catch, give this a try.
Thanks to honey in the dressing, there is a touch of sweetness that underscores this natural element that already exists in the flavor of the walleye, and the fresh lemon makes it all pop.

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