Meet our newest Taste of the Wild contributor. Photographed by Will Taylor. A bestselling cookbook author – she is best known as the founder and creative force behind GardenBetty.com, a leading home/garden and adventure/recreation site in the outdoor living sphere. Linda Ly’s joy is helping people become a little more self-sufficient at home and experience the beauty of the outdoors,…
The Outdoor News Taste of the Wild brings you the expertise of chefs and cookbook authors from around the country who specialize in wild game, fish and wild edibles. Meet Ryan Lisson, one of these contributors, who also is the founder of Zero To Hunt, a website to mentor new adult hunters.
Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with Rachael Ray, and Yoga Journal…
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