Three mistakes people often make when grilling – not preheating the grill, not oiling the steaks or fillets to keep them from sticking, and cooking to color and not by time or temperature. (Photo by Dan Durbin)We’re deep into the grilling season and many of us are firing up salmon, last year’s venison or elk – sometimes with great results…
Published with permission from The Backyard Fire Cookbook by Linda Ly © 2019 Quarto Publishing Group USA Inc. Text © 2019 Linda Ly Photography © 2019 Will Taylor Grilling an entire fish—head and all—may seem intimidating, but it’s actually much more forgiving than trying to wrangle a delicate fillet on the grate. The high heat of a grill develops a…
Lake Fish – Modern Cooking With Freshwater Fish by Keane Amdahl “Reprinted with permission from Lake Fish: Modern Cooking with Freshwater Fish by Keane Amdahl, published by Minnesota Historical Society Press. mnhspress.org” This fun and delicious dish makes use of an often neglected ingredient: dried mushrooms. Dried mushrooms can be fairly inexpensive, and a little goes a long way. The…
Shop our online store for products and gear: Print of the Year, Outdoor News History Book, Outdoor News Clothing and more!
