North Dakota Fishing Report – February 12, 2024 – video
Checking in from out on the Flats, where there was 22 inches of ice and a good walleye bite.
Home » Devils Lake » Page 3
Checking in from out on the Flats, where there was 22 inches of ice and a good walleye bite.
ce conditions and how the accesses are looking as we move through this unseasonable warm weather for the beginning of February.
Access and ice conditions along with how the walleye and perch bite is shaping up after a few days of wind and sub-zero temps.
Anglers have been finding good success chasing basin perch along with targeting structure-driven walleye.
Things are coming along nicely on Devils Lake. Although a little slower than normal, we finally have some fishable ice in the basin.
It’s a slow going start to the season and we are still seeing anywhere from open water to 10 inches of ice throughout the Devils Lake Basin.
As always, if you are venturing out on early ice, use extreme caution.
Checking in from the shores of Devils Lake to see how much progress has been made since last week’s report.
An update on how things are looking for the foreseeable future and how soon we might start to see ice on Devils Lake.
For a limited time, you can get full access to breaking news, all original Outdoor News stories and updates from the entire Great Lakes Region and beyond, the most up-to-date fishing & hunting reports, lake maps, photo & video galleries, the latest gear, wild game cooking tips and recipes, fishing & hunting tips from pros and experts, bonus web content and much, much more, all on your smartphone, tablet or desktop For just a buck per month!
Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to OutdoorNews.com and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.
Already a subscriber to OutdoorNews.com? Click here to login.