Recipes
Taste of the Wild: Venison Gyros
Site Staff
April 5, 2015
Featured recipe from our friends at Weston Products Ingredients 2
White Bass Escabeche
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April 5, 2015
Ingredients 4 medium white bass fillets, about 1¼ pounds Kosher
Taste of the Wild: Blue Cheese Venison Bake
Site Staff
April 4, 2015
Whether it’s made from cow’s milk, goat milk, from a
Taste of the Wild: Squirrel with Herb Dumplings
Site Staff
April 4, 2015
By Chef Jesse Griffiths From his cookbook “Afield, A Chef’s
Taste of the Wild: Venison Cassoulet
Site Staff
April 3, 2015
Ingredients: 1 lb spicy bratwurst-style venison sausage, sliced 2 tsp.
Taste of the Wild: Crappies Augraten by Chef Jesse Griffiths
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April 3, 2015
Chef Jesse Griffiths recipe from the cookbook: Afield: A Chef’s
Taste of the Wild: Crab and Cheese Stuffed Wild Morel Mushrooms
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April 1, 2015
In the wild mushroom world, morels are king. Prized for
Taste of the Wild: Pheasant Pot Pie by Sarah Davies Tilt
Site Staff
February 20, 2015
Loaded with flavor thanks to your wild game harvest and
Sweet Potato Fries courtesy of Weston Products
Site Staff
February 20, 2015
Sweet Potato Fries Ingredient List: 3 sweet potatoes 1 teaspoons
