Ohio hunters harvest more than 182,000 deer
Ohio DNR Reports
February 6, 2017
That’s down slightly from last year, when 188,329 deer were checked.
Ohio
Will deer sterilization thin a local herd?
Associated Press
February 6, 2017
Ohio pilot program will be featured on “Daily Planet,” which airs on Discovery Channel in Canada and the Science Channel in the United States.
Way-back machines rule during vintage snowmobile races
Associated Press
February 6, 2017
About two dozen vintage snowmobile races are held across the nation’s northern tier each year, with most of the machines built before 1985.
Invasive aquatic weed cropping up across Great Lakes region
Associated Press
February 6, 2017
The weed mats can be a nuisance to boaters and anglers, and scientists also concerned about starry stonewort’s potential to harm native plants, fish habitats and other aquatic ecosystems.
Ohio Outdoor News Fishing Report — Feb. 3, 2017
Site Staff
February 2, 2017
Editor’s note: Much of the state experienced milder than normal temperatures for the second week of January, resulting in most if not all of the state’s lakes opening back up to open water. This fishing
Ohio Outdoor News Calendar — Feb. 3, 2017
Site Staff
February 2, 2017
Banquets/Fundraisers Feb. 4: Shelby County WTU Banquet, 4:30 p.m., The Palazzo, Botkins. For more info call Don Wilson, 937-638-2938. Feb. 11: Ohio Five Rivers WTU Banquet, 5 p.m., The Irish Club, Dayton. For more info
Ohio Outdoor News Cuffs and Collars — Feb. 3, 2017
Site Staff
February 2, 2017
Division of Wildlife Central Ohio – Wildlife District 1 • While on patrol, state wildlife officer Chad Grote, assigned to Marion County, received a complaint that individuals were hunting before shooting hours during early teal
Duck, turkey changes among regulation proposals
Staff Report
February 2, 2017
New counties for longbeards on table; deer seasons topic for Feb. 8 meeting.
For lesser cuts of venison, make a great stew
Mike Raykovicz
February 2, 2017
There are dozen if not hundreds of ways to cook prime cuts of venison, but what do you do with the tougher cuts like the neck and shanks besides grinding them for hamburger?
