
Process your own venison and reap the rewards
The 8-point buck – a handsome specimen of a white-tailed deer – tapped out about 50 yards to my front in a cut alfalfa field.
With about 15 minutes of shooting time left on
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The 8-point buck – a handsome specimen of a white-tailed deer – tapped out about 50 yards to my front in a cut alfalfa field.
With about 15 minutes of shooting time left on

It’s rare that I venture outside the house without wearing some form of eye protection that guards against the sun’s glare and harmful UV rays, while also protecting my eyes from foreign objects and debris.<br

Many fields and woodlots may have been somewhat quieter during this fall’s hunting seasons. The silence wasn’t necessarily due to a lack of shooting opportunities, but possibly because more hunters are now adding suppressors to

If you want to hunt Western states in 2025 and beyond for elk, deer, pronghorns or other big game, start learning all you can about each state’s wildlife programs and application systems.
Don’t be

To a great extent, my hunting life has revolved around planning a spring turkey season that keeps me in the woods from late March through Memorial Day. To do that requires creativity and lots of

Backcountry Hunters & Anglers, on Dec. 23, celebrated the advancement of two bills a week ago passed unanimously by the U.S. Senate following their passage by the House of Representatives earlier this year: the America’s

Some traumas are impossible to forget. The case of my late great-aunt’s Christmas goose is one of those such episodes.
Let me explain. Christmas with my feral Irish clan has always been a wild

Tom Hart, a good buddy, former cop, and current Outdoor News advertising salesman has harvested a lot of big bucks from small urban spots to larger out-of-state leases. The thing is, he doesn’t claim to

Last week, Pheasants Forever and Quail Forever encouraged private landowners and public land managers to help identify innovative strategies to restore quality pollinator habitat in the United States in light of the U.S. Fish and
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