Originally from the Pittsburgh area, Mike Skvarla, an entomologist at Penn State, has been applying for an elk permit each year since he moved back to Pennsylvania in 2017. The 40-year-old lives in Port Matilda.
Typically summer, and August especially, is reserved for wet wading for river smallmouth, or boat fishing with friends on the lake, but this summer is a little different.
The scorching temperatures and fire smoke
Looking for a way to introduce some variety to your camp cooking?
Maybe add some challenge, or impress your friends? Just one utilitarian piece of equipment can help you do it all. What’s more,
There are days when the forest feels so still that a single falling leaf is enough to grab a hunter’s attention. Even the squirrels seem to be on strike. It’s times like this when even
Minnesota’s own Bob Hautman, from Delano, won the 2026 Federal Duck Stamp Art Contest today with his acrylic painting of a pair of long-tailed ducks. After two days of judging, the announcement happened at an
It’s the second week of archery season, daylight’s fading, you’re tired, thinking of dinner. You glance behind you one last time. To your absolute disbelief, there stands a massive 10-point.
This comes as a
The very disease that has decimated millions of American elms in the U.S. is now being used to bring the iconic trees back.
In Vermont, Leila Wilson, a research ecologist with the U.S. Forest
Killing endangered animals while logging a forest or building a dam would not be considered illegal unless the animals were specifically targeted, under a new interpretation of the Endangered Species Act by President Donald Trump’s
The new edition reflects changes in how people cook at home. Shaw has added guidance throughout for sous vide machines, air fryers, electric pressure cookers and slow cookers. The charcuterie section has been expanded and
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