Banquets/Fundraisers Nov. 15: Land of Lincoln WTU Banquet, 5 p.m., Hamilton’s, Jacksonville. For more info call Jeff McDaniel, 217-371-0275. Jan. 10, 2015: Central Illinois Ridge Runners WTU Banquet, 5 p.m., VFW, Macomb. For more info
According to the report, trappers and hunters sold nearly 15 percent more furbearer pelts last season compared to the year before.
From butcher shop fat to pre-made “cakes” to white-tailed deer carcasses to homemade “Zick Dough,” options abound for birding via suet
There seems to be little doubt that governor-elect Bruce Rauner plans to appoint a new leader for DNR
Follow this advice to be sure your trophy offers great memories for a long time.
When you do your own butchering, you know that the meat has been handled with care, and you get the cuts you prefer.
Whether you’re hunting via firearm, archery, or muzzleloader (in a treestand or ground blind) have a mental safety checklist whenever you head afield.
See that buck standing at the edge of wood land cover? His head is tipped upward and his nostrils are flared.
Successful Pope and Young record holder offers advice on how to be successful at archery hunting during the rut.
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