Links from Minnesota Outdoor News, Issue 20
Site Staff
May 22, 2014
Page 5, Mixed Bag Minnesota DNR’s proposed rule changes
National Fishing
South Dakota angler lands potential new state record paddlefish
Site Staff
May 13, 2014
Massive Lake Francis Case specimen weighs 127 pounds and shatters record that’s been around for 35 years
Boone and Crockett Club may have new world record bighorn sheep
Site Staff
May 7, 2014
A massive bighorn sheep that died of natural causes and was later found by wildlife officials could be a new World’s Record, according to the Boone and Crockett Club.
Big Carp Scares a Reporter
Site Staff
May 5, 2014
Reporter freaks out when carp starts to flop around in the boat.
Links from New York Outdoor News, Issue 10
Site Staff
May 1, 2014
Page 7 Near-record bear kill; regulation changes likely Deer and Bear Harvests Black Bear Management Page 21 Chautauqua County cast and blast Chautauqua County Visitors Bureau Page 23 What state records could be in jeopardy?
Grouse Shows Off to Turkey Hunter
Site Staff
April 24, 2014
Outdoor News staffer, Jason Revermann, was out hunting for turkeys when this grouse came in a put on a show.
Links from New York Outdoor News, Issue 8
Site Staff
April 17, 2014
Page 4 N.Y man delivers award-winning video project Full Circle Outdoors Legacy Page 6 New York testing finds no new cases of CWD Chronic Wasting Disease
How to Make a Rolled Roast Using Venison or Elk Meat
Site Staff
April 4, 2014
1. Butterfly meat that is thicker than 1 inch by cutting into two thinner pieces; leave the meat connected at one edge. Open up the butterflied meat so it lies flat. Roll the meat tightly
Butchering Steps to Bone A Venison Front Leg
Site Staff
April 4, 2014
Now that you’ve cut up the carcass, it’s time to bone the meat. Boning is easier than bone-in butchering, and usually results in tastier meat.
