Banquets/Fundraisers Nov. 20: Morrison County DU Banquet, Old #1-South Side. For more info call Doug Cardwell, 320-287-1386. Dec. 2: Proper Economic Resource Management Banquet, 5 p.m., Brook Hall, Blainbrook Entertainment Center. For more info call
Season Dates Please check DEC’s website or hunting, trapping and fishing publications for specific regional regulations and Wildlife Management Units. Note to Waterfowlers & Trappers: Please check DEC’s Hunting & Trapping regulations guide for more
Season Dates Nov. 1: Check DNR website for Zone D beaver trapping opener (day after duck season closes) Nov. 6: Beaver (trapping only) Zones A, B & C seasons open Nov. 6: Otter (trapping only)
Banquets/Fundraisers nov. 18: Scott-LeSueur Waterfowlers Banquet, 5:30 p.m., Park Ballroom, New Prague. For more info call Myron Tietz, 507-581-4486. Nov. 20: Morrison County DU Banquet, Old #1-South Side. For more info call Doug Cardwell, 320-287-1386.
Season Dates Nov. 6: Rabbit, pheasant & quail seasons open Nov. 10: Furbearer hunting and trapping seasons open Nov.19: First firearms deer season opens Nov. 21: First firearms deer season closes Dec. 2: Second firearms
SEASON DATES NOV. 14: Pheasant season ends in Zones 2 and 3. NOV. 14: Early ruffed grouse season ends NOV. 14: Fall turkey season ends Nov. 15: Firearms deer season opens Nov. 30: Firearms deer
Banquets/Fundraisers Nov. 6: WTU Muskingum Valley 2nd Amendment Freedom Dinner, 5 p.m., Muskingum County Fairgrounds-Veterans Building, Zanesville. Nov. 13: WTU Mosquito Creek 2nd Amendment Freedom Dinner, 5 p.m., Yankee Lake Ballroom, Brookfield. For more info
Season Dates Nov. 1: Elk season opens Nov. 6: Black bear archery season closes Nov. 6: Elk season closes Nov. 13: Archery deer season (antlered/antlerless) closes statewide except WMUs 2B, 5C and 5D Nov. 20:
Banquets/Fundraisers nov. 18: Scott-LeSueur Waterfowlers Banquet, 5:30 p.m., Park Ballroom, New Prague. For more info call Myron Tietz, 507-581-4486. Nov. 20: Morrison County DU Banquet, Old #1-South Side. For more info call Doug Cardwell, 320-287-1386.
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