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Outdoornews Totw Ryanlisson 20210806 Pan Roasted Woodcock Copyright

Taste of the Wild: Pan-Roasted Woodcock and Wild Rice

Cooking, Recipes /

Most people tend to think of a woodcock as an appetizer – they’re not very big birds, after all. But when you prepare the breasts and legs, two woodcock make a hearty meal. The breast meat is very dark, while the legs are light and delicate. It might look off-putting to some, but leaving the feet and legs attached provides a convenient handle to grip while cooking and eating. If you had the patience to pluck the whole bird, this method of preparation would also work great.

Taste of the Wild: Pan-Roasted Woodcock and Wild Rice Read More »

Outdoor News Radio – November 13, 2021: Reviewing the firearms deer opener

From The Pages Of MN ODN /

  Lots of deer hunting talk on this week’s broadcast. Host Rob Drieslein and Minnesota Outdoor News Editor Tim Spielman review last weekend’s Minnesota firearms deer hunting opener, then Eric Michel from the DNR discusses how whitetail hunters can continue to help with a study scrutinizing neonictinoids in the state’s deer herd. Craig Engwall, executive

Outdoor News Radio – November 13, 2021: Reviewing the firearms deer opener Read More »

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