Tap into coffee’s acid as a gentle tenderizer for your venison. It imparts flavor and aids in carrying the flavor of your other spices into the heart of the meat without dominating them. A recipe from one of Eileen Clarke’s famous cookbooks.
Taste of the Wild: Grilled Spicy Coffee Marinade Kabobs Read More »
This recipe from Brad Trumbo features savory seafood, that can be easily and safely prepared over the campfire. Brad points to the portable options that frozen shrimp and scallops present when packing the cooler with camp foods, and using this recipe offers a quick way to cook using a basic foil pack. The simple ingredients bring out the natural flavors in the seafood, and take your campfire cooking to a whole new level.
Taste of the Wild: Campfire Shrimp and Scallops Read More »
Shaping the next crop of Badger State hunters.
Daily Update: Hunter ed volunteer instructors needed Read More »
An important conservation umbrella organization – and an upcoming meeting.
Daily Update: MOHA meeting Read More »
Spinners are a great presentation when targeting weed walleyes. Here’s the why and how.
Pulling spinners for walleyes – video Read More »
Top topics in this installment of Outdoor News Radio include the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service announcement this week that waterfowlers will be able to return with birds they shoot from Canada. Managing Editor and Publisher Rob Drieslein along with Editor Tim Spielman launch the show with discussion about 2022
Episode 401: Kicking off a pair of hunting seasons Read More »
Attention duck hunters, the new duck numbers are out.
Daily Update: Duck, Duck, ugh Read More »
Duck numbers released. And the results are …
Daily Update: Duck numbers Read More »
Jumbo perch are popular ice-fishing targets in the winter, but anglers can have great success targeting these perch during fall. And the key to catching jumbo perch, rather than small perch, is …
Jumbo perch: Why wait for ice-up to catch them? Read More »
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