The DNR has put out a proposal for changes to the state’s spring turkey season just weeks after holding four meetings around the state soliciting comment from the turkey hunting public.
DNR unveils proposal for tweaks to spring turkey hunt Read More »
Banquets/Fundraisers Nov. 2: Roseau DU Banquet, Gene’s Bar & Grill. For more info call Dave Dirks, 218-689-0675. Nov. 7: Dawson Chamber of Commerce Banquet, 6 p.m. For more info call Terry Overlander, 320-226-1575. Nov. 13: Ladies of the Lakes DU Banquet, Broadway Ballroom, Alexandria. For more info call Gloria Iverson, 320-491-1182. Nov. 18: CSBSJU DU
Minnesota Calendar of Events – October 30th, 2015 Read More »
LAKE MILLE LACS Water temperatures are at or nearing the point that tullibees should start showing up on the shallow rock piles and reefs so those areas should be worked for consistent muskie action. Smallmouth bass can still be had on the rocks as well, although fishing pressure for them has been
Minnesota Great Eight Lakes Fishing Report – October 30th, 2015 Read More »
NORTHEAST METRO Walleyes and sauger are hitting minnows in 20 to 25 feet in the Prescott and Hudson areas of the St. Croix River. Look for crappies over 15 feet on the St. Croix south of Afton, Big Carnelian Lake, Lake Elmo, and Carver Lake. A few walleyes have come off Bald Eagle Lake in
Metro Area Fishing Report – October 30th, 2015 Read More »
ANNANDALE AREA Minnows are turning some walleyes in 9 to 14 feet at Clearwater Lake and Lake Sylvia. A few anglers continue to chase crappies, most of which are suspended over 20 feet or more on lakes Sylvia, Clearwater, Sugar, and Cedar. Waterfowl hunters are seeing some divers (ringbills and bufflehead) in the area, but
Statewide Minnesota Fishing Report – October 30th, 2015 Read More »
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Your Daily Outdoor Update – October 28th Read More »
Shelters, clothing, rods, reels, tackle, and more. Time to prepare for the hard-water fishing season.
Preseason preparation tips for the upcoming ice fishing season Read More »
The combination of herbs, spices, and smoke make a pleasant tasting sausage that is perfect in a bun or in your next gumbo. Visit Chef Townsend’s blog for this recipe: http://harvestingnature.com/2015/10/28/antelope-andouille-sausage/ Find this Outdoor News contributing chef’s bio here: https://www.outdoornews.com/October-2015/Justin-Townsend-Harvesting-Nature/ Check out Chef Townsend’s featured recipe for Havarti Stuffed Venison Burgers here: https://www.outdoornews.com/October-2015/Havarti-Cheese-Stuffed-Venison-Burgers/
Taste of the Wild: Antelope Anduille Sausage by Chef J. Townsend Read More »
To hear todays Daily Outdoor News Update, click here.
Your Daily Outdoor Update – October 27th Read More »
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