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Thursday, October 15th, 2026

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Eager students learn the art of butchering venison during Wisconsin tutorial

Scott Evenson (right) of Evenson Deer Processing in Spring Green shares venison butchering tips with a group of new deer hunters (l to r): Evan Peepo, Caroline Failon and Kaylin Shukert, all of Madison. (Photos by Matt Geiger)

Students with little or no hunting experience gathered at Evenson Deer Processing in Spring Green, Wis., on Oct. 1 to learn how to butcher an animal from start to finish.
Drawn by myriad reasons that ranged from ethical to culinary, the diverse apprentices plunged in and worked for hours. They went home at the end of the night with steaks and ground venison that will further fuel their hunting journeys.

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