Taste of the Wild: Spanish Trout Tortilla with Roasted Red Peppers
This recipe from Keane Amdahl’s Lake Fish: Modern Cooking with Freshwater Fish is perfect for breakfast, lunch, or dinner. Not dissimilar to an omelet, a frittata, or even a quiche, this egg and potato dish also happens to pair very well with trout. The addition of sweet roasted red peppers and a touch of sherry
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INTRODUCING THE WONDERBAG
Requiring no external power source and using traditional heat-retention to cook your dishes, the wonderbag allows food that was brought to a boil by conventional methods to cook for up to 12 hours without any additional power or supervision. The principle of retained-heat cooking is simple: in conventional cooking, any heat applied
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Warming waters to play havoc with fisheries around U.S.
By Jeff Mulhollem Editor University Park, Pa. — A few degrees, on average, can make a huge difference in lakes and streams as aquatic species struggle to compete and in some cases survive, and that’s why a warming climate is of concern to fisheries managers. In some cases, like that of Eastern brook trout, the
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Grouse, WNV mosquito study starts
Staff Report Harrisburg — Mosquitoes are going, if not under the knife, at least the microscope. So to speak. Ruffed grouse are the reason why. The Pennsylvania Game Commission is going to study West Nile virus-carrying mosquitoes in the forest this summer, namely on State Game Land 176 in Centre County, otherwise known as the
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Lake trout regulations changed on lakes Huron and Michigan
Staff and DNR Report Houghton, Mich. — The state Natural Resources Commission approved lake trout and splake fishing regulation changes in lakes Michigan and Huron and Type F drowned river mouth lakes, at its recent meting in Houghton. These regulations went into effect on June 9. The regulation changes will result in expanded angling opportunities,
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