Grilled Canada Goose Steak Salad

Replace goose breasts for beef in this preparation - which treats the game bird meat just like a steak. Start with a soak in a balsamic vinegar-based marinade for 4 to 8 hours, then grill them on a smoking hot grill until they are perfectly medium-rare. After resting the meat, it can be sliced thinly and served over fresh greens.

Illinois Outdoor News Fishing Report

Fishing in Illinois can be very diverse. Whether you’re chasing Coho on Lake Michigan, casting for Bass on a lake downstate, or catching walleye or cats on one of the state’s many rivers, getting the insider’s edge on where they’re biting and what is working is invaluable. Scroll down to get the edge you need to catch your limit in the Land of Lincoln.

Smoked Venison Meatloaf

When it comes to options for smoking meat, author of several wild game cookbooks - Eileen Clarke, shares that the good old water smoker is still one of her favorite cooking devices. In this recipe, she shares tips on preparing a smoked venison meatloaf that pairs well with potato salad.

Sesame Baked Chicken of the Woods Mushrooms

He's best known as a leading authority on culinary uses of mushrooms and plants via his website Forager | Chef: the largest resource on wild mushroom cookery on the web, and Chef Alan Bergo shares his step-by-step recipe with Outdoor News readers for this surprising take on "sesame chicken" using wild mushrooms.

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