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Grilling season still going strong – here’s how to get it right

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Three mistakes people often make when grilling – not preheating the grill, not oiling the steaks or fillets to keep them from sticking, and cooking to color and not by time or temperature. (Photo by Dan Durbin)

We’re deep into the grilling season and many of us are firing up salmon, last year’s venison or elk – sometimes with great results and sometimes not.  The fact is, wild game is great, but it can also be very dry if not cooked properly. I reached out to Dustin Green, of Weber, to gauge […]

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