Thursday, March 23rd, 2023
Thursday, March 23rd, 2023

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Sportsmen Since 1967

September 8, 2021

Smoked Lake Trout Jamie Carlson

Smoked Lake Trout

The oily nature of Lake Trout fillets make it a perfect vessel for holding smoke. In this recipe by Jamie Carlson as featured in the Outdoor News Taste of the Wild, you combine a dry brine and directions on the ideal cook time for smoking the fish. Lake trout served up with some pickled onions and whole grain mustard is a great snack.

Kamden Andy Bemidji 548

Understanding the muskie effect

Bemidji, Minn. — For graduate student Kamden Glade, Bemidji State University is a place that brings back fond memories of being outdoors and spending time on the lake. In addition to the nostalgia brought on by the shores of Lake Bemidji, Glade has found inspiration from another familiar figure in his life: fish. “I went fishing

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