Trout and salmon in the Adirondacks have endured acid rain, overfishing, development and many other threats over the past century, but a new study has concluded that changing weather and aftereffects of acid rain are resulting in a drop of oxygen levels and “browning” of waters that may make many waters inhospitable for trout and salmon.
Home » Home Page News » Study shows Adirondack trout pond oxygen levels are dropping
Study shows Adirondack trout pond oxygen levels are dropping
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