Opening days of hunting and fishing seasons get plenty of attention but more and more, I think of them as appetizers and season endings as desserts. Both are wonderful, but the dessert memories are enduring ones.
Fall was settling in in earnest as I climbed aboard the 27-foot Sea Ray Sundancer of my friend Martin Parrott of Spring Lake, Mich., joining him and his friend Dave Nienhouse of Ravenna.
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