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Bob Zink: Post-party illnesses a reminder of how to cook bear meat

The case of the bear-meat and vegetable kabobs serves as a reminder to fully cook (most) wild game, even if that game meat has been frozen for an extended period of time. (Stock Photo)

I have friends who have varying degrees of meat aversion. One will eat fish, but no other meat. One has a pet pig and will eat nothing with pork in it. Another is a “locavore.” Some are strictly vegetarians, and I know a couple of vegans. And then there is part of my immediate family whose reaction to game meat is “ish.” No hope for them.

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