Some turkey hunters have an aversion to shooting jakes – those yearling birds that sport stubby beards, but also boast tender roasting breasts.
I don’t suffer from that type of sickness, especially if it’s nearing Day Seven of the season and I still have an unfilled tag. However, pulling down on a jake has kept me from tagging a hard-hunted gobbler instead.
This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.


