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Sunday, December 10th, 2023

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Taste of the Wild: grilled pheasant mojo kabobs with pineapple salsa

The trouble with pheasants is they don’t easily convert to kabobs. Sure, you’ll get four or five nice chunks off each lobe of breast, a few more off the thighs, but then there are the little chunks, not to mention the drumsticks and upper wing bone.
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