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Taste of the Wild: Elk feta juicy lucy

Just in time for grilling season, Ara Zada, from the Harvesting Nature team, shares the perfect Juicy Lucy burger recipe, tapping ground elk meat. Zada notes that this recipe will also work with venison or any ground game meat, and even lamb, beef, or pork. You will just need to make some adjustments to the actual cooking time.

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