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Wisconsin State Roundup: Welcoming any and all reader feedback

March 20 is the day leftover turkey “tags” go on sale in Wisconsin at 10 a.m., starting with the leftovers in Zone 1. (Stock photo)

One of the best things about this job is getting to meet people – even if it’s just by phone or email – who share an interest in Wisconsin natural resource management, as well as our hunting, fishing, and trapping scene.

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