Your Daily Wisconsin Outdoor News Update – April 16, 2019
How you can still help rare or endangered species in the state.
How you can still help rare or endangered species in the state.
High expectations for salmon and trout fishing on Lake Superior. Here’s why it could be epic.
Harvest totals as of this morning (April 16) stood at just over 4,900 – a solid start on the way toward the goal of 15,000 once the season wraps up in mid-May.
The core recipe from Chef Ara Zada is a spicy twist on traditional “pickled fish”, and can easily be interchanged with other white fish including those harvested from cold northern waters such as pike or walleye, or equally – saltwater varieties such as halibut or yellowtail.
The tireless work of the agency’s personnel helps ensure sportsmen of the state have ample places to fish.