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Wednesday, January 14th, 2026

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Taste of the Wild: Venison Shoulder Chops – Prepared Pot Roast Style

When the hunt is over and it’s time to butcher, save yourself some time and aggravation by keeping your venison shoulders bone-in. Cross cutting a shoulder with a band saw, a meat saw, a hack saw or even a sawzall will give you bone-in chuck steaks that, with a few hours in a braise, turn […]

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