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Wednesday, June 3rd, 2026

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Taste of the Wild: Pheasant Rellenos

Photo by Chris Jodlowski_Harvesting Nature

By Chris Jodlowski of Harvesting Nature  From the Chef: There’s a strong temptation to breast out upland birds in the interest of conserving the time and tedium involved in plucking. For my money, the time is well worth it for essentially doubling the meat you’re getting out of a bird. A tip for saving both […]

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