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Saturday, January 24th, 2026

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Meet Chef John Ramage

Meet John Ramage – who  graduated from Johnson and Wales University in 1983.  He worked as a chef on Long Island and in Manhattan, NY before opening his own catering business.  He currently enjoys hunting and creating wild game dishes from his quarry.  Wild Game Rigatoni Ala Vodka by Chef John Ramage Chef Ramage shares that […]

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