Taste of the Wild: Antelope Anduille Sausage by Chef J. Townsend
The combination of herbs, spices, and smoke make a pleasant tasting sausage that is perfect in a bun or in your next gumbo. Visit Chef Townsend’s blog for this recipe: http://harvestingnature.com/2015/10/28/antelope-andouille-sausage/ Find this Outdoor News contributing chef’s bio here: https://www.outdoornews.com/October-2015/Justin-Townsend-Harvesting-Nature/ Check out Chef Townsend’s featured recipe for Havarti Stuffed Venison Burgers here: https://www.outdoornews.com/October-2015/Havarti-Cheese-Stuffed-Venison-Burgers/
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