Antelope Anduille Sausage by Chef J. Townsend_HarvestingNature

The combination of herbs, spices, and smoke make a pleasant tasting sausage that is perfect in a bun or in your next gumbo. Visit Chef Townsend's blog for this recipe: http://harvestingnature.com/2015/10/28/antelope-andouille-sausage/

 

 

 

 

 

 

Find this Outdoor News contributing chef's bio here: https://www.outdoornews.com/October-2015/Justin-Townsend-Harvesting-Nature/

 

Check out Chef Townsend's featured recipe for Havarti Stuffed Venison Burgers here:  https://www.outdoornews.com/October-2015/Havarti-Cheese-Stuffed-Venison-Burgers/

Categories: 1.Location, Big Game, Cooking, Featured, Recipes

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