Antelope Anduille Sausage by Chef J. Townsend_HarvestingNature

The combination of herbs, spices, and smoke make a pleasant tasting sausage that is perfect in a bun or in your next gumbo. Visit Chef Townsend's blog for this recipe:







Find this Outdoor News contributing chef's bio here:


Check out Chef Townsend's featured recipe for Havarti Stuffed Venison Burgers here:

Categories: 1.Location, Big Game, Cooking, Featured, Recipes

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