Your Daily Outdoor Update – October 28th
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October 28, 2015
Preseason preparation tips for the upcoming ice fishing season
Shelters, clothing, rods, reels, tackle, and more. Time to prepare for the hard-water fishing season.
Preseason preparation tips for the upcoming ice fishing season Read More »
Taste of the Wild: Antelope Anduille Sausage by Chef J. Townsend
The combination of herbs, spices, and smoke make a pleasant tasting sausage that is perfect in a bun or in your next gumbo. Visit Chef Townsend’s blog for this recipe: http://harvestingnature.com/2015/10/28/antelope-andouille-sausage/ Find this Outdoor News contributing chef’s bio here: https://www.outdoornews.com/October-2015/Justin-Townsend-Harvesting-Nature/ Check out Chef Townsend’s featured recipe for Havarti Stuffed Venison Burgers here: https://www.outdoornews.com/October-2015/Havarti-Cheese-Stuffed-Venison-Burgers/
Taste of the Wild: Antelope Anduille Sausage by Chef J. Townsend Read More »
Sneak some fishing in with the hunting this fall
Hunting takes center stage for most when fall arrives but some of the best fishing of the year also occurs when the leaves change colors.
Sneak some fishing in with the hunting this fall Read More »
Nov. 11 marks the 75th anniversary of the 1940 Armistice Day storm
13 Wisconsin duck hunters died on the Mississippi River that day
Nov. 11 marks the 75th anniversary of the 1940 Armistice Day storm Read More »
