Recipes from Nature by Kay and Bill LIndner

Behind the enticing photography that lures readers into the world of hunting, fishing, harvesting, and preparing wild fare, and instructive text that leads readers on a journey in the cookbook “Recipes from Nature”, is the Minnesota duo of Bill and Kay Lindner.

Well known for Kay’s food related contributions to many monthly and quarterly outdoor publications, and Bill’s award-winning photography that is the cornerstone of Lindner Media Productions, the couple shared an excerpt from their cookbook with Outdoor News readers in the simple, yet elegant Grilled Duck recipe found here.

In their “Recipes from Nature” cookbook, the couple has taken an increasingly popular outdoor activity; foraging and gathering wild ingredients and paired it with wild game, fish, and fresh vegetable combinations that can be found throughout North America.

Sidebars in the cookbook contain photos of ingredients in their natural state and insightful information about them. In addition to the food photography, intimate images of fishing, hunting and harvesting lend to the mood of self-harvesting. Index and nutrition values are included.

For more information on Lindner Media Productions, visit

To order "Recipes From Nature – Foraging Through the Seasons" visit:

Categories: 1.Location, Chef Bios

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