At the request of @Noah B, a commenter of my “Wild Game Dinner Parties” blog post, I attained my buddy Matt Kucharski’s spectacular Peking Pheasant recipe. Matt is a savvy public relations professional, a dynamic adjunct college professor and a skilled wingshooter; however, his true calling may be in the kitchen tied up in an […]
This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.


