“With Laurie Ross’s rub, the flavor will be amazing. My desired internal temperature is above 190 (degrees) for brisket. There is a lot of collagen in brisket that does not break down at lower temps.
Bob Drieslein for Outdoor News uses his “Star Watch” column to offer advice for those who want to dive a little deeper into amateur astronomy. Listen here for details.
The Wisconsin state park system will celebrate 125 years in existence at Interstate Park Sept. 20. Many other parks will have celebrations throughout the year. State Parks Director Steven Schmelzer said state parks will have
This Mississippi River guide says the water is low but the bite is heating up on the river in Minnesota and Wisconsin. Here’s how he’s catching walleyes, saugers and some perch.
Wisconsin last raised its nonresident hunting and fishing license fees in 2023, but we haven’t had the spine to raise resident fees since 2005.
Instead, most folks yell: “Make nonresidents pay! Stay home if
From nearly a half-mile away, I spotted two black dots on a bend in the farm road. I blinked and they were still there, so I raised my binocular and confirmed the two “dots” were
Southeast Minnesota-based outdoors writer and regular Outdoor News contributor Scott Bestul, age 64, died Saturday morning, April 19. Listen here for more about a great outdoors advocate.
Sporting a fluorescent green Sturgeon For Tomorrow vest, Tom Markowski and Mike Schmalzer stood out like sore thumbs as lake sturgeon cruised the Fox River in downtown Princeton, Wis.
The pair were two of
The Wisconsin DNR’s Barron County fisheries crew ran a two-year muskie assessment on Rice Lake in 2022 and 2023. A low to moderate density population with good size structure was present in Rice Lake.
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