WILD SALMON

Cedar-Planked Salmon with Soy-Ginger Glaze

A Taste of the Wild Featured Recipe Best Prepared with Wild Salmon

Salmon and cedar planks go hand in hand when you think plank grilling. The technique keeps the delicate flesh from burning or tearing on the grate, and the fish picks up the smoky flavors from the grill while it gently steams. Here, cedar also plays nicely with the deep, warm flavors of a honey, soy, sesame glaze.

FRESH SALMON CAKES WITH YOGURT DILL SAUCE

A Original Winning Recipe in the Taste of the Wild Recipes and More Contest

    Submitted by: Alice Blain of Mecosta, MI FRESH SALMON CAKES 1 Tbsp olive oil 1/4 cup minced onion 2 Tbsp minced red bell pepper 2 Tbsp minced celery ¼ tsp salt 1/4 cup mayonnaise 1 1/4 lbs fresh wild salmon, coarsely chopped 1/4 cup saltine cracker crumbs 2 cloves garlic, minced 2 tsp Old Bay™ Seafood Seasoning 1 Tbsp…