This recipe shared by Tim Kraskey is a full-flavored meal in a pot. Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you
Contributor Eileen Clarke has a friend who is a rifle maker named Charlie Sisk who originally gave her the basis of this recipe that now bears his name and certainly hits the chili bullseye with
In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce. And who doesn’t love the flavors of Chinese takeout?
Some traumas are impossible to forget. The case of my late great-aunt’s Christmas goose is one of those such episodes.
Let me explain. Christmas with my feral Irish clan has always been a wild
Cook by heating a sous vide bath to 180 degrees and placing fish loaf in for 20 minutes. (Instead of sous vide, you can bring a large pot of water to a boil, reduce heat
If you are a fan of Chicken Florentine, then you have got to try Jeff Benda’s super easy recipe when you are looking for a new pheasant recipe.
Jeff tells us that this pan-seared
Who doesn’t love pizza? It is a classic comfort food that’s loved by many. But what do you do when your family is craving pizza, you live in a small town that doesn’t have pizza
Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild Jerky” says there are multiple benefits to making your own homemade jerky using your venison or bear meat.
Not only is the
In this recipe contributed by Ryan Pinkalla, you’ll be building fresh ingredients together with your walleye fillets in a flavor-packed meal. Ryan suggested that while you could use commercially prepared chips and salsa Verde to
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