According to Brad Trumbo, who hails from the Pacific Northwest where kokanee is an abundant game fish, “There are worse things in life than kicking back on the boat on a gorgeous spring morning while
When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can salvage from cooking down the carcass of the bird – an opportunity
With another turkey season just around the corner, contributor Jeff Benda shares this recipe for when winter will finally loosen its grip, and the first signs of spring will emerge.
“Once you brine the
This recipe shared by Tim Kraskey is a full-flavored meal in a pot. Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you
Contributor Eileen Clarke has a friend who is a rifle maker named Charlie Sisk who originally gave her the basis of this recipe that now bears his name and certainly hits the chili bullseye with
In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce. And who doesn’t love the flavors of Chinese takeout?
Some traumas are impossible to forget. The case of my late great-aunt’s Christmas goose is one of those such episodes.
Let me explain. Christmas with my feral Irish clan has always been a wild
Cook by heating a sous vide bath to 180 degrees and placing fish loaf in for 20 minutes. (Instead of sous vide, you can bring a large pot of water to a boil, reduce heat
If you are a fan of Chicken Florentine, then you have got to try Jeff Benda’s super easy recipe when you are looking for a new pheasant recipe.
Jeff tells us that this pan-seared
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