From the pages of Outdoor News, this recipe featured in the Taste of the Wild by contributor, Sarah Kozlowski is a classic recipe for grilling that works for salmon or trout.
Submitted by: Alice Blain of Mecosta, MI FRESH SALMON CAKES 1 Tbsp olive oil 1/4 cup minced onion 2 Tbsp minced red bell pepper 2 Tbsp minced celery ¼ tsp salt 1/4 cup mayonnaise
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