Fresh Fish

Easy Cheesy Parmy Fish – A Taste of the Wild Recipe Contest Winning Entry

Rocco Marinucci won the revolutionary new cooking device called the "WONDERBAG".

    This recipe shared by: Rocco Marinucci of Saint Charles, Illinois 1lb. white fish fillets (walleye, bluegill, crappie, tilapia, etc.) Fish seasoning (Old Bay, etc.) 1/3 Cup melted butter 1/2 cup processed grated parmesan cheese 1 Teaspoon garlic salt 1 Tablespoon mayonnaise 1 Green onion – Diced (green leafy part only)   -Wash and pat dry fillets, place in greased baking dish,…