Saturday, March 25th, 2023
Saturday, March 25th, 2023

Breaking News for

Sportsmen Since 1967

Field to Table

Trout Thai-One-On Tacos with Creamy Peanut Sauce

From Susan L. Ebert’s The Field to Table Cookbook: Gardening, Foraging, Fishing and Hunting comes this uniquely Texas cross-cultural fusion of Southeast Asian and Mexican cuisines, featuring a Baja-style fish taco crowned with a Thai-inspired topping and an Asian-style peanut sauce.

3 Wild Game Cookbooks For Holiday Giving

    If you know someone who appreciates the connection between the field and their dinner plate, we’ve got three of this season’s newest cookbooks that would make an excellent gift idea! Venison: The Slay to Gourmet Field to Kitchen CookbookAuthor: Jon Wipfli; photography by Matt Lien Raised in Wisconsin and based in Minnesota, outdoorsman

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