Eileen Clarke Jerky Cookbook

Eileen Clarke Jerky Cookbook Available

Author of several wild game cookbooks, Eileen Clarke, adds to her lineup of titles with new jerky cookbook.

Over 100 jerky recipes made from whitetail and mule deer, elk, antelope and moose, bear, upland and waterfowl birds and even wild hog are found in the latest cookbook from Eileen Clarke. Clarke is a long-time contributor to the Outdoor News Taste of the Wild cooking feature, and author of several other wild-game focused cookbooks. “Stalking the Wild Jerky” is available October 2019.